In my refrigerator is a box of baking soda, a jar of green olives, a bottle of salad dressing, hot fudge sauce, eleven eggs, and a lovely broccoli salad with red onions, raisins, sunflower seeds, and crumbled bacon. My son helped me make the salad with the last of the vegetables in my crisper. I’ll serve it for lunch today. Then we’re leaving town.
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